Crunchy salad with Evelina apples

Rinse the salads and dry well. Slice the fennel and add to the salad mix then add the olives. Rinse the Evelina apples and slice them.

Add fruit to the vegetable mix, add the chopped almonds (not too fine) and sunflower seeds.

In a small bowl, emulsify the salt with the vinegar, oil and pepper. Season and toss the salad, garnish with Parmesan cheese shavings.